Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
How the world dines on Christmas.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Perk up your weekend with a very different Malaysian-inspired dish.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Don't let the lockdown stop you from enjoying a good meal.
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Roast Chicken with Barbecue Sauce and Garlic Cheese Dip.
Tendulkar shared a video on social media where he was seen concocting some chicken delicacies.
You will be as smitten with this Singaporean soup as I was.
A plant-based tasty one-bowl meal.
One of these delectable stuffed rolls makes a hearty meal.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Presenting two simple yet delicious recipes for you.
The supermodel and Top Chef host's love for food will leave you hungry.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
They'll tell you Goa's food stories in photos.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
The narrow lanes of Majnu ka Tilla in north Delhi hide many Tibetan marvels, from authentic food to vignettes of their lives
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
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